We’d be wary of these little golden skulls if they weren’t so tastefully filled with a creamy, vanilla-tinged gianduja (pronounced “john-doo-ya”)!
Do ya like gianduja? Wait, we’re sure you do – it’s an addictive, creamy combo of roasty nuts blended with creamy chocolate. FIKA makes some of the best indie treats with that simple one-two, like their Quinoa Hazelnut Chocolate Bar. These particular mini heads are filled with a mind-blowing hazelnut-macadamia-almond mix that we can’t get enough of, then coated in sparkly edible gold dust.
They are seriously stunning but, let’s face it: They’re so tasty, we just can’t keep ’em out of our heads (and Mouths)!
tip of the tongue
These are always a sweet and smart gift – no bones about it.